ADVERTISEMENT

ADVERTISEMENT

Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes

ADVERTISEMENT

ADVERTISEMENT

## Ingredients You’ll Need

* Heavy cream or whipping cream
* Cocoa powder or melted chocolate
* Sugar or sweetener of choice
* Vanilla extract
* Optional toppings: grated chocolate, crushed nuts, fresh berries, or whipped cream

## How to Make It

1. **Whip the cream:**
Using a hand mixer or whisk, whip the cold heavy cream until soft peaks form.

2. **Add flavor:**
Gently fold in cocoa powder (or melted chocolate), sugar, and a splash of vanilla extract until fully combined and creamy.

3. **Chill briefly (optional):**
Pop the mixture into the fridge for a few minutes if you want it extra firm, or serve immediately for a softer texture.

4. **Serve and decorate:**
Spoon into individual glasses or bowls. Top with your favorite festive decorations like grated chocolate, crushed nuts, or fresh berries.

ADVERTISEMENT

## Serving Suggestions

* Serve in pretty glasses or ramekins for a classy presentation
* Layer with crushed cookies or fruit for a quick parfait twist
* Accompany with a mug of hot cocoa or coffee for the ultimate holiday pairing

## Final Thoughts

This **Chocolate Cream Dessert** is proof that the best holiday treats don’t have to be complicated. With just a handful of ingredients and five minutes of your time, you can whip up a luscious, festive dessert that will delight your family and friends.

ADVERTISEMENT

Next Christmas, ditch the oven stress and embrace this quick, creamy, chocolaty delight — your taste buds (and your holiday schedule) will thank you!

Want a printable recipe or variations for dairy-free or vegan options? Just ask!

ADVERTISEMENT

Leave a Comment