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Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
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## Ingredients You’ll Need
* Heavy cream or whipping cream
* Cocoa powder or melted chocolate
* Sugar or sweetener of choice
* Vanilla extract
* Optional toppings: grated chocolate, crushed nuts, fresh berries, or whipped cream
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## How to Make It
1. **Whip the cream:**
Using a hand mixer or whisk, whip the cold heavy cream until soft peaks form.
2. **Add flavor:**
Gently fold in cocoa powder (or melted chocolate), sugar, and a splash of vanilla extract until fully combined and creamy.
3. **Chill briefly (optional):**
Pop the mixture into the fridge for a few minutes if you want it extra firm, or serve immediately for a softer texture.
4. **Serve and decorate:**
Spoon into individual glasses or bowls. Top with your favorite festive decorations like grated chocolate, crushed nuts, or fresh berries.
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## Serving Suggestions
* Serve in pretty glasses or ramekins for a classy presentation
* Layer with crushed cookies or fruit for a quick parfait twist
* Accompany with a mug of hot cocoa or coffee for the ultimate holiday pairing
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## Final Thoughts
This **Chocolate Cream Dessert** is proof that the best holiday treats don’t have to be complicated. With just a handful of ingredients and five minutes of your time, you can whip up a luscious, festive dessert that will delight your family and friends.
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Next Christmas, ditch the oven stress and embrace this quick, creamy, chocolaty delight — your taste buds (and your holiday schedule) will thank you!
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Want a printable recipe or variations for dairy-free or vegan options? Just ask!
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