ADVERTISEMENT

ADVERTISEMENT

Chocolate Chip Yogurt Cake (No Oven Needed)

ADVERTISEMENT

ADVERTISEMENT


Preparation:

  1. Mix Wet Ingredients:
    • In a bowl, whisk together the egg, sugar, and vanilla sugar until smooth.
    • Add oil, yogurt, and milk, mixing well until fully combined.
  2. Combine Dry Ingredients:
    • In a separate bowl, sift together the flour and baking powder.
  3. Prepare the Batter:
    • Gradually add the dry ingredients to the wet mixture, stirring until smooth.
    • Gently fold in the chocolate chips.
  4. Cook the Cake:
    • Lightly grease a non-stick pan and heat over low heat.
    • Pour in the batter, spreading it evenly. Cover with a lid.
    • Cook for 20 minutes (or until a toothpick comes out clean).
  5. Cool & Serve:
    • Let the cake cool slightly before slicing.
    • Enjoy plain, dusted with powdered sugar, or with your favorite toppings!

Serving Suggestions:

  • Top with vanilla ice cream or whipped cream.
  • Pair with tea or coffee for a cozy treat.
  • Drizzle with chocolate syrup for extra indulgence.

Cooking Tips:

✔ Use a heavy-bottomed pan for even cooking.
✔ Keep heat low to avoid burning.
✔ Swap chocolate chips for nuts, raisins, or dried fruit.

Nutritional Benefits:

  • Yogurt: Supports gut health with probiotics.
  • Egg: Rich in protein and vitamins.
  • Chocolate Chips: Contains antioxidants for a sweet boost.

ADVERTISEMENT

Leave a Comment