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Preparation:
- Mix Wet Ingredients:
- In a bowl, whisk together the egg, sugar, and vanilla sugar until smooth.
- Add oil, yogurt, and milk, mixing well until fully combined.
- Combine Dry Ingredients:
- In a separate bowl, sift together the flour and baking powder.
- Prepare the Batter:
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Gently fold in the chocolate chips.
- Cook the Cake:
- Lightly grease a non-stick pan and heat over low heat.
- Pour in the batter, spreading it evenly. Cover with a lid.
- Cook for 20 minutes (or until a toothpick comes out clean).
- Cool & Serve:
- Let the cake cool slightly before slicing.
- Enjoy plain, dusted with powdered sugar, or with your favorite toppings!
Serving Suggestions:
- Top with vanilla ice cream or whipped cream.
- Pair with tea or coffee for a cozy treat.
- Drizzle with chocolate syrup for extra indulgence.
Cooking Tips:
✔ Use a heavy-bottomed pan for even cooking.
✔ Keep heat low to avoid burning.
✔ Swap chocolate chips for nuts, raisins, or dried fruit.
Nutritional Benefits:
- Yogurt: Supports gut health with probiotics.
- Egg: Rich in protein and vitamins.
- Chocolate Chips: Contains antioxidants for a sweet boost.
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