CHOCOLATE CAKE

August 20, 2025 by admin

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### **How to Make Classic Chocolate Cake**

1. **Preheat Oven and Prepare Pans**
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.

2. **Mix Dry Ingredients**
In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. **Combine Wet Ingredients**
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until smooth and well combined.

4. **Add Boiling Water**
Slowly stir in the boiling water (batter will be thin—that’s normal and helps create a moist cake).

5. **Bake**
Pour batter evenly into prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. **Cool**
Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.

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### **Tips for the Perfect Chocolate Cake**

* Use high-quality cocoa powder for the best chocolate flavor.
* Don’t overmix the batter — stir until just combined to keep the cake tender.
* Boiling water helps “bloom” the cocoa, enhancing richness and moisture.
* Allow cakes to cool completely before frosting to avoid melting the frosting.

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### **Delicious Frosting Ideas**

* Classic chocolate buttercream
* Cream cheese frosting for a tangy twist
* Whipped cream and fresh berries for a light finish
* Peanut butter frosting for a rich, nutty flavor

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### **Final Thoughts**

This classic chocolate cake recipe is a foolproof way to bake a moist, flavorful cake that will satisfy chocolate lovers of all ages. With a tender crumb and rich cocoa taste, it’s perfect for birthdays, holidays, or any time you want to indulge in a little sweetness.

Get ready to impress your family and friends with a homemade cake that tastes like it came from a bakery — without the hassle.

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