Chocochip Gooey Treats

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Chocochip Gooey Treats: The Ultimate Comfort Dessert You’ll Want to Make Again and Again

If you’re a chocolate lover searching for a simple, indulgent dessert that melts in your mouth, Chocochip Gooey Treats are exactly what you need. These irresistibly soft, warm bites combine rich chocolate chips with a gooey, chewy texture that’s pure bliss with every bite.

Perfect for satisfying those sweet cravings, these treats are quick to prepare and bake, making them a fantastic option for a last-minute dessert, after-school snack, or anytime pick-me-up.

What Makes Chocochip Gooey Treats So Special?

Unlike traditional cookies that can sometimes turn out crispy or cakey, these treats boast an extra soft center and a slightly crisp edge, delivering the perfect balance of textures. The melted chocolate chips ooze in every bite, creating a truly gooey and comforting experience.

Ingredients You’ll Need

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and slightly cooled
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (milk, dark, or a mix)

How to Make Chocochip Gooey Treats

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Combine Wet Ingredients

In a separate large bowl, whisk the melted butter with brown sugar and granulated sugar until smooth. Add the egg and vanilla extract, mixing until combined.

4. Combine and Fold

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix—the dough should be thick and slightly sticky. Fold in the chocolate chips evenly.

5. Scoop and Bake

Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each for spreading. Bake for 9–11 minutes, or until the edges are set but the centers still look soft and slightly underbaked.

6. Cool Slightly and Enjoy

Allow the treats to cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps the gooey centers set just enough to hold together while keeping that perfect melt-in-your-mouth texture.