Chicken Spaghetti Casserole

A creamy, cheesy, and comforting dish perfect for family dinners or potlucks!

Ingredients

• 12 oz spaghetti, broken into thirds

• 3 cups cooked chicken, shredded or diced (rotisserie, boiled, or leftover work great)

• 1 (10.5 oz) can cream of chicken soup

• 1 (10.5 oz) can cream of mushroom soup

• 1 cup chicken broth

• ½ cup sour cream

• 4 oz Velveeta, cubed

• 1½ cups shredded cheddar cheese, divided

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp black pepper

• 1 (4 oz) can diced green chiles (optional for a mild kick)

• 1 cup frozen peas or mixed vegetables (optional)

• ¼ cup grated Parmesan cheese (for topping)

Instructions:

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