Chicken Soup with Patola Recipe

Ingredients:

• 3 tbsp fish sauce
• 4 cloves garlic, minced
• 1 medium red onion, sliced
• ½ kilo chicken, cut into serving pieces
• 1 medium patola (sponge gourd), peeled and sliced
• 1 bunch pechay (bok choy), trimmed and washed
• 2-3 stalks spring onions, chopped (for garnish)
• 1-inch piece fresh ginger, sliced into thin strips
• Salt and pepper, to taste
• 1 tbsp liquid seasoning (optional)
• 1 chicken bouillon cube
• 1-2 tsp sugar (optional, to balance flavors)
• 150g misua (thin wheat noodles)
• Water (approximately 5-6 cups, or as needed)

Instructions:

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