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Chicken Pot Pie Soup Recipe

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Ingredients:

For the soup:

2 tbsp unsalted butter

1 medium onion, diced

2 medium carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1/3 cup all-purpose flour

4 cups chicken broth

2 cups milk (whole or 2%)

2 cups cooked chicken, shredded or diced (rotisserie chicken works well)

1 cup frozen peas

1 tsp fresh thyme (or 1/2 tsp dried thyme)

1 tsp salt (or to taste)

1/2 tsp black pepper

1/4 cup heavy cream (optional, for extra creaminess)

For the crust topping (optional):

Store-bought puff pastry or refrigerated biscuits

1 egg, beaten (for egg wash)

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Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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