Chicken Pot Pie Soup

Ingredients:

• 6 Tbsp unsalted butter
• 1 medium yellow onion, chopped (1 cup)
• 2 medium carrots, thinly sliced
• 2 celery sticks, finely chopped
• 8 oz white or brown mushrooms, sliced
• 3 garlic cloves, minced
• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 3-4 tsp salt, to taste
• 1/2 tsp black pepper
• 1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces
• 5 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup corn, frozen or canned
• 1/2 cup whipping cream
• 1/4 cup parsley, finely chopped, plus more for garnish
  

  Instructions:

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