Chicken Parmesan Grilled Cheese Sandwich Recipe

Instructions

1. Prepare the Chicken

1. Pound the chicken (if using a breast) to an even thickness (about ½ inch) for even cooking.
2. Set up a breading station:
   • Bowl 1: Flour mixed with garlic powder, salt, and pepper.
   • Bowl 2: Beaten egg.
   • Bowl 3: Breadcrumbs mixed with Parmesan and Italian seasoning.
3. Dredge the chicken:
   • Coat each piece in flour, shaking off excess.
   • Dip in egg, letting excess drip off.
   • Press into breadcrumb mixture until fully coated.

2. Cook the Chicken

1. Heat olive oil in a skillet over medium heat.
2. Cook chicken for 3-4 minutes per side until golden and cooked through (internal temp 165°F).
3. Transfer to a paper towel-lined plate.

3. Assemble the Sandwich

1. Butter one side of each bread slice.
2. On the unbuttered side of two slices:
   • Spread 1 tbsp marinara sauce each.
   • Add a layer of shredded mozzarella.
   • Place the breaded chicken on top.
   • Sprinkle more mozzarella and Parmesan on the chicken.
   • Add another drizzle of marinara if desired.
3. Top with the remaining bread slices (buttered side out).

4. Grill the Sandwich

1. Heat a clean skillet or griddle over medium-low heat.
2. Place sandwiches in the pan and cook for 3-4 minutes per side, pressing lightly with a spatula, until golden and cheese is melted.
3. Optional: Cover with a lid for the last minute to help melt the cheese faster.

5. Serve

• Slice in half and serve with extra warm marinara sauce for dipping.
• Garnish with fresh basil or parsley if desired.

Tips:

• For extra crispiness, toast the bread in the pan before assembling.
• Shortcut: Use leftover breaded chicken or store-bought chicken cutlets.
• Spice it up: Add red pepper flakes or a sprinkle of provolone for extra flavor.

Enjoy your crispy, cheesy, indulgent Chicken Parmesan Grilled Cheese! 🧀🍗🔥