Chicken Noodle Casserole

August 15, 2025 by admin

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## How to Make Chicken Noodle Casserole

### Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

### Step 2: Mix the Base

In a large bowl, combine the cooked chicken, drained noodles, cream of mushroom soup, sour cream, milk, chopped onion, and veggies (if using). Stir in half the cheese. Season with salt and pepper.

### Step 3: Assemble the Casserole

Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining cheddar cheese on top. For extra crunch, add crispy fried onions or breadcrumbs.

### Step 4: Bake to Perfection

Bake uncovered for about 25-30 minutes until bubbly and golden on top.

### Step 5: Serve and Enjoy

Let it cool for a few minutes, then scoop out generous portions and savor the comforting flavors.

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## Tips for a Winning Casserole

* Use rotisserie or leftover roast chicken for convenience.
* Swap in your favorite vegetables, like carrots, mushrooms, or green beans.
* For a lighter version, substitute Greek yogurt for sour cream.
* Add a sprinkle of paprika or fresh herbs like parsley for extra flavor.

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## Why This Recipe Works

Chicken Noodle Casserole is all about layers of flavor and texture — tender chicken, soft noodles, creamy sauce, and a crispy topping. It’s a one-dish meal that feels like a warm hug, especially on chilly days or busy weeknights.

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## Final Thoughts

Whether you’re a casserole newbie or a seasoned pro, this Chicken Noodle Casserole recipe is foolproof and delicious. It’s perfect comfort food that’s both nostalgic and satisfying, making it a staple you’ll return to again and again.

Ready to try it out? Grab your ingredients, and let’s get baking!

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Want more cozy casserole recipes or quick dinner ideas? Just say the word!