Chicken Fried Steak with Gravy

Instructions

1. Marinate Steak: Soak steaks in buttermilk for 30 minutes to 2 hours.
2. Bread Steak: Dip in plain flour, coat in egg, then dredge in seasoned flour.
3. Fry: Heat oil to 350°F, fry steaks 3–4 minutes per side, then drain.
4. Make Gravy: Whisk flour into drippings, add milk & garlic powder, and simmer 3–5 minutes. Season to taste.
5. Serve: Plate steak, pour gravy on top, and enjoy!

Tips & Variations

✔ Let steaks rest 5 minutes before frying for extra crispiness. ✔ Add jalapeños or cheddar to the gravy for a flavor boost. ✔ Serve with mashed potatoes and cornbread for the full Southern experience.

A crunchy, juicy steak with velvety gravy—classic, comforting, and downright delicious! 😋 Enjoy!