Chicken Cobbler Casserole is easy to prepare,

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## 🛒 Ingredients (Basic Version)

* 2 cups cooked, shredded chicken (rotisserie works great)
* 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
* 1 can cream of chicken soup
* 1 cup chicken broth
* 1 cup biscuit mix (like Bisquick or self-rising flour)
* 1 cup milk
* ½ cup (1 stick) melted butter
* Salt, pepper, garlic powder, or herbs (optional, to taste)

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## 👩‍🍳 How to Make It

1. **Preheat oven to 375°F (190°C)**.
2. **Grease a 9×13-inch baking dish**.
3. **Layer 1: Chicken & Veggies**

* Spread shredded chicken and frozen vegetables evenly in the dish.
4. **Layer 2: Creamy Filling**

* In a bowl, whisk together the cream of chicken soup and chicken broth.
* Pour the mixture over the chicken and veggies—don’t stir.
5. **Layer 3: Cobbler Topping**

* In a separate bowl, mix biscuit mix and milk until combined.
* Gently pour the batter over the top of the filling—again, don’t stir.
6. **Final Touch: Butter**

* Drizzle melted butter evenly over the top.
7. **Bake** for 45–50 minutes, or until the top is golden and the filling is bubbly.

Let rest for 5–10 minutes before serving.

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## 🧑‍🍳 Variations to Try

* **Cheesy Cobbler**: Add shredded cheddar to the biscuit topping or sprinkle over the top before baking.
* **Spicy Kick**: Add a dash of cayenne, smoked paprika, or diced jalapeños.
* **Thanksgiving-style**: Use leftover turkey and add a pinch of sage or thyme.
* **Vegetarian**: Swap chicken for sautéed mushrooms or a plant-based meat substitute.

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## 🥄 Serving Ideas

* Serve with a crisp side salad or steamed green beans.
* Add a splash of hot sauce or a drizzle of honey for extra flavor.
* Leftovers reheat beautifully in the oven or microwave.

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## Final Bite

When you need a **no-fuss dinner** that’s big on flavor and comfort, this **Chicken Cobbler Casserole** delivers every time. It’s simple, satisfying, and endlessly adaptable—a true weeknight hero. Whether you’re feeding a family or just want leftovers for days, this dish deserves a permanent spot in your recipe rotation.

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