Chicken Biscuit Casserole

Instructions

1. Preheat Oven: Heat to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Make the Filling:
   • In a bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
   • Stir in cooked chicken and 1 cup of cheddar cheese.
3. Prepare Biscuits: Cut biscuits into quarters and fold into the chicken mixture until coated.
4. Assemble & Bake:
   • Pour into the baking dish, spread evenly.
   • Sprinkle with remaining ½ cup cheddar cheese.
   • Bake for 30–35 minutes until biscuits are golden and cheese is bubbly.
5. Finish & Serve: Brush biscuit tops with melted butter. Let cool slightly and garnish with parsley or chives.

Serving Suggestions

• Pair with steamed vegetables or a crisp green salad.
• Serve alongside mashed potatoes or roasted sweet potatoes for extra comfort.

Pro Tips

• Extra Creaminess? Stir in ½ cup of milk for a richer texture.
• Add Some Heat: Toss in red pepper flakes or chopped jalapeños.
• Make It Your Own: Swap cheddar for Swiss or Monterey Jack cheese!

Golden biscuits, creamy chicken, and gooey cheese—this casserole is pure comfort and guaranteed to bring everyone to the table! 🍽️✨ Enjoy!