Chicken and Veggie Rice Bake Recipe

Absolutely! Here’s a warm, family-friendly article for your **Chicken and Veggie Rice Bake Recipe**:

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# 🍗🥦 Chicken and Veggie Rice Bake Recipe

### A One-Pan Wonder for Busy Weeknights

Looking for a **simple, wholesome meal** that the whole family will love — and that doesn’t leave a mountain of dishes in the sink? This **Chicken and Veggie Rice Bake** is a one-pan wonder that’s as comforting as it is convenient.

Loaded with **tender chicken, colorful vegetables, fluffy rice, and a creamy, cheesy sauce**, this dish is the perfect solution for weeknights when you want something satisfying but easy to prep.

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## 🧾 Ingredients

This recipe uses everyday pantry and freezer staples:

### For the bake:

* 2 cups **uncooked white rice** (or brown rice for a fiber boost)
* 4 cups **chicken broth** or water
* 2 cups **cooked chicken**, shredded or diced (rotisserie works great!)
* 2 cups **mixed vegetables** (frozen or fresh – think peas, carrots, broccoli, or bell peppers)
* 1 can (10.5 oz) **cream of chicken or cream of mushroom soup**
* ½ cup **sour cream** or plain Greek yogurt
* 1 teaspoon **garlic powder**
* ½ teaspoon **paprika**
* Salt and black pepper, to taste

### For the topping:

* 1 to 1 ½ cups **shredded cheddar or mozzarella cheese**
* Optional: ½ cup **breadcrumbs** mixed with 1 tbsp melted butter for a crispy topping

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## 👩‍🍳 How to Make Chicken and Veggie Rice Bake

### Step 1: Prep the Oven

Preheat your oven to **375°F (190°C)** and grease a **9×13-inch baking dish**.