Directions

Step 1: Cook the Chicken

1. Place the whole chicken in a large stockpot or Dutch oven.
2. Cover the chicken with salted water (about 1-2 tablespoons of salt, depending on your taste).
3. Bring the water to a boil, then reduce the heat to a simmer. Let the chicken cook for about 45 minutes to 1 hour, or until it is fully cooked and tender.
4. Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. Reserve the chicken broth in the pot for later use.
5. Remove the meat from the bones, shred it into bite-sized pieces, and keep it warm.

Step 2: Prepare the Dumpling Dough

1. In a large mixing bowl, sift together 2 cups of flour and 1 teaspoon of baking powder.
2. Make a well in the center of the flour mixture.
3. Pour 1 cup of the hot chicken broth (reserved from cooking the chicken) into the well.
4. Mix the broth into the flour first with a fork, then use your fingers to combine until a shaggy dough forms.
5. Add the egg to the dough and mix well until fully incorporated.

Step 3: Knead and Shape the Dumplings

1. Lightly flour a clean surface and turn the dough out onto it.
2. Knead the dough for about 30 seconds to 1 minute, until it becomes smooth.
3. Divide the dough into 4 or 5 equal parts.
4. Roll each piece of dough as thin as possible (about 1/8 inch thick).
5. Cut the rolled dough into strips about 1 1/2 to 2 inches wide, then break or cut the strips into 2-inch-long pieces.

Step 4: Cook the Dumplings

1. Bring the reserved chicken broth back to a boil in the stockpot or Dutch oven.
2. Drop the dumpling pieces into the boiling broth, stirring gently to prevent sticking.
3. Reduce the heat to a simmer and cook the dumplings for 10 to 15 minutes, or until they are cooked through and tender.

Step 5: Serve

1. Add the shredded chicken back into the pot with the dumplings and broth.
2. Stir gently to combine and heat the chicken through.
3. Serve hot and enjoy!

This classic comfort dish is perfect for a cozy meal. Don’t forget to share it with friends and family!