Chicken Alfredo Calzone

August 12, 2025 by admin

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## 🥟 How to Make Chicken Alfredo Calzone

### Ingredients:

* Pizza dough (store-bought or homemade)
* 1 cup cooked chicken breast, shredded or diced
* ¾ cup Alfredo sauce
* 1 cup shredded mozzarella cheese
* ¼ cup grated Parmesan cheese
* Optional: sautéed spinach, mushrooms, or garlic
* Olive oil for brushing
* Italian seasoning or fresh basil for garnish

### Instructions:

1. **Preheat the oven** to 425°F (220°C).
2. Roll out pizza dough into circles (about 8 inches in diameter).
3. Spread a generous layer of Alfredo sauce on one half of the dough.
4. Add cooked chicken, mozzarella, Parmesan, and any optional veggies.
5. Fold the dough over to cover the filling and crimp the edges tightly to seal.
6. Brush the top with olive oil and sprinkle with Italian seasoning.
7. Place on a baking sheet and bake for 15-20 minutes until golden and crispy.
8. Let cool for a few minutes before slicing and serving.

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## 🍽 Serving Suggestions

Serve your Chicken Alfredo Calzone with a simple side salad or steamed veggies for a balanced meal. A marinara dipping sauce on the side adds a tangy contrast that complements the creamy filling beautifully.

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## 💡 Tips for the Perfect Calzone

* Don’t overload the filling to avoid leaks.
* Use fresh pizza dough for the best texture.
* Let the calzones cool slightly before cutting to keep the cheese from spilling out.
* Experiment with different cheeses or add fresh herbs to customize flavors.

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## 🌟 Final Thoughts

The **Chicken Alfredo Calzone** is the ultimate fusion of creamy, cheesy indulgence wrapped in a crispy, golden crust. It’s perfect for cozy dinners, game nights, or anytime you crave a comforting, homemade treat.

Give this recipe a try—you’ll love the way tender chicken and rich Alfredo come together in every satisfying bite.

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Want more recipes like this or tips on homemade pizza dough? Just ask—I’m here to help!