Cherry cream pie

Absolutely! Here’s a warm and inviting article for your **Cherry Cream Pie** recipe — perfect for a food blog, newsletter, or magazine:

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## 🍒 Cherry Cream Pie: The Sweet, Creamy Dessert That Steals the Show

There’s something undeniably nostalgic about a slice of cherry pie — but when you take that classic flavor and swirl it into a cool, creamy filling with a buttery crust? You get something even more irresistible: **Cherry Cream Pie**.

Light, fruity, and luxuriously smooth, this pie is the perfect balance between **tangy cherries and silky cream**, nestled in a tender crust that ties it all together. Whether you’re hosting a summer gathering, planning a holiday spread, or just craving a little slice of joy, this pie is always a hit.

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### 🧾 Ingredients

#### For the crust (choose one):

* 1 ½ cups **graham cracker crumbs**
* 1/4 cup **sugar**
* 6 tbsp **melted butter**

*Or use a pre-made graham cracker or shortbread crust for convenience!*

#### For the filling:

* 1 package (8 oz) **cream cheese**, softened
* 1/2 cup **powdered sugar**
* 1 tsp **vanilla extract**
* 1 tub (8 oz) **whipped topping** (or 1 cup freshly whipped cream)

#### For the topping:

* 1 can (21 oz) **cherry pie filling**
* Optional: fresh cherries or chocolate shavings for garnish