Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

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# 🥚 Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs — Every Time!

If you’ve ever stood at the kitchen counter, frustrated as you pick tiny bits of eggshell off a hard-boiled egg, you’re not alone. Whether you’re prepping for deviled eggs, egg salad, or just a healthy snack, **getting that perfect peel** can feel like a small miracle.

But thanks to a **clever chef’s hack**, that miracle can now be your everyday reality.

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## 👨‍🍳 The Secret? Steam Instead of Boil

That’s right — the trick professional chefs swear by is **steaming** your eggs instead of boiling them. Why? Because the steam gently separates the egg membrane from the shell, making peeling a breeze — even with fresh eggs, which are notoriously stubborn.

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## 🧂 What You’ll Need:

* Fresh eggs
* A pot with a lid
* A steamer basket (or metal colander that fits in the pot)
* Cold water and ice (for an ice bath)

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## 🔥 Step-by-Step: The Foolproof Egg-Steaming Method

### 1. **Prepare the Pot**

Fill the bottom of a pot with about 1 inch of water. Place a steamer basket or heat-safe colander inside. Bring the water to a boil.

### 2. **Add the Eggs**

Once the water is boiling and producing steam, gently place your eggs in the steamer basket. Cover the pot with a tight-fitting lid.

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