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Chef John’s Hot Sloppy Joe Dip

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### **How to Make Chef John’s Hot Sloppy Joe Dip**

1. **Cook the Beef and Onions**
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and onions are translucent. Drain any excess fat.

2. **Add the Sauces and Seasonings**
Stir in ketchup, barbecue sauce, Worcestershire sauce, garlic powder, and smoked paprika. Mix well and let simmer for 5 minutes to blend the flavors.

3. **Assemble the Dip**
Preheat your oven to 375°F (190°C). Spread the beef mixture evenly in a baking dish.

4. **Top with Cheese**
Sprinkle shredded cheddar and mozzarella evenly over the beef layer.

5. **Bake Until Bubbling**
Bake for 15-20 minutes, or until the cheese is melted and bubbly.

6. **Serve Hot**
Serve your hot sloppy joe dip with tortilla chips, toasted bread slices, or crunchy veggies.

### **Tips for the Best Sloppy Joe Dip**

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* Use lean ground beef to avoid greasy dip.
* Mix up the cheese blend with your favorites like pepper jack or Monterey Jack.
* Add a dash of hot sauce or diced jalapeños for extra spice.
* For a vegetarian version, swap beef with cooked lentils or plant-based crumbles.

### **Why Everyone Loves It**

Chef John’s Hot Sloppy Joe Dip combines comfort food nostalgia with a fun, shareable twist that makes every gathering better. It’s easy to prepare, endlessly customizable, and sure to disappear fast at any party.

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### **Final Thoughts**

Whether you’re hosting a game day party, casual hangout, or just craving a hearty snack, Chef John’s Hot Sloppy Joe Dip brings bold flavors and melty, cheesy goodness in every bite. It’s sloppy joe perfection made simple — and shareable!

Want me to create a printable recipe card, social media captions, or a quick step-by-step video script for this dip? Just ask!

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