Cheesy Pepperoni Rice Balls

Instructions:

1️⃣ Prepare the Dough:

• In a bowl, combine the cooked rice, salt, pepper, 2 eggs, and chopped parsley. Mix well for about 1 minute.

• Add the grated mozzarella, grated pepperoni, whole wheat flour, and baking powder.

• Use your hands to mix until a firm dough forms.

2️⃣ Shape the Rice Balls:

• Take a spoonful of dough and roll it into a ball (about 1-2 inches in size).

• Optional: Flatten the dough in your palm, place a mozzarella cube in the center, then reshape into a ball.

3️⃣ Breading:

• Roll each ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs.

4️⃣ Fry to Perfection:

• Heat oil in a deep pan over medium heat.

• Fry the rice balls in batches until golden brown (about 2-3 minutes).

• Drain on paper towels to remove excess oil.

Serve warm and enjoy the gooey, cheesy goodness! 🧀🔥