Cheesy Onion Crisps – Crispy, Cheesy, Irresistible Snacks

—

## 👩‍🍳 How to Make Cheesy Onion Crisps

1. **Preheat oven** to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. In a bowl, toss your **thin onion slices** with a little seasoning (optional).
4. Make **small mounds** of shredded cheese (1–2 tablespoons each) on the sheet, spacing them out well.
5. Top each cheese mound with a few rings of onion.
6. Bake for **8–12 minutes**, or until the cheese bubbles and turns golden brown.
7. Remove and let them **cool for a few minutes** — they’ll crisp up as they cool!

**Air fryer method:** Cook at 375°F for 6–8 minutes on parchment, checking frequently to avoid burning.

—

## 🔄 Variations to Try

* **Parmesan + Green Onion:** Sharp, salty, and perfect with sour cream.
* **Mozzarella + Red Onion:** Milder flavor and gooey texture.
* **Cheddar + Jalapeño + Onion:** For a spicy, cheesy punch!
* **Add bacon bits** or chives for a loaded snack twist.

—

## 🥣 Serving Ideas

* Serve as a crunchy **side or topping** for soups, salads, or chili.
* Pair with **dips** like ranch, sour cream, or guacamole.
* Enjoy them on their own as a **low-carb chip alternative**.
* Pack them for road trips or lunchboxes — they travel well!

—

## 🧀 Final Thoughts: Your New Favorite Snack Awaits

Cheesy Onion Crisps are everything you want in a snack — **crispy, salty, cheesy, and satisfying**. Plus, they’re customizable and come together in minutes. Once you try them, don’t be surprised if they disappear before they even cool down.

Perfect for all ages and diets, this is one recipe you’ll come back to over and over again.

—

Would you like a printable version of this recipe or a quick video tutorial script to go with it?