Cheesy Italian Meatloaf

Instructions:

1. Preheat Oven:
   • Heat oven to 375°F (190°C).
   • Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine ground beef, breadcrumbs, ½ cup mozzarella, Parmesan, eggs, onion, garlic, ½ cup marinara sauce, Italian seasoning, salt, and pepper.
   • Mix gently with hands until just combined—avoid overmixing for a tender texture.
3. Shape & Bake:
   • Transfer mixture to the prepared pan and shape into a loaf.
   • Spread the remaining ½ cup marinara sauce over the top.
   • Bake for 45 minutes.
4. Add Cheese & Finish Baking:
   • Remove from oven and sprinkle the remaining ½ cup mozzarella on top.
   • Return to oven and bake for 10-15 more minutes, or until the cheese is golden and the internal temperature reaches 160°F (70°C).
5. Rest & Serve:
   • Let the meatloaf rest for 5-10 minutes before slicing.
   • Garnish with fresh parsley and serve with extra marinara sauce if desired.

Tips & Variations:

• Meat Blend: Try a mix of beef, pork, and veal for extra richness.
• Stuffed Version: For a gooey center, press half the meat mixture into the pan, add a layer of mozzarella or provolone, then top with the remaining meat.
• Make Ahead: Assemble the meatloaf, cover, and refrigerate for up to 24 hours before baking.

Enjoy this juicy, cheesy, and flavorful Italian-style meatloaf—perfect for a comforting family dinner! �🧀