Instructions:

1. Cook the Ground Beef:
   In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the Vegetables:
   Add the diced onion and minced garlic to the pot. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the Potatoes and Broth:
   Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Make It Creamy:
   Stir in the whole milk and shredded cheddar cheese. Continue to cook, stirring occasionally, until the cheese is melted and the soup is creamy and well combined.
5. Season to Taste:
   Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
6. Serve and Enjoy:
   Ladle the soup into bowls and serve hot. Garnish with additional shredded cheese, if desired.

Serving Suggestions:

• Bread: Serve with crusty bread, garlic bread, or dinner rolls for dipping.
• Salad: Pair with a simple green salad for a balanced meal.
• Toppings: Add a dollop of sour cream, chopped green onions, crispy bacon bits, or even a dash of hot sauce for extra flavor.
• Veggies: Feel free to add other vegetables like carrots, celery, or corn for extra texture and nutrition.

Tips for Success:

• Cheese Choices: Use sharp cheddar for a stronger flavor or a mix of cheeses like Monterey Jack or Colby for a milder taste.
• Creamier Texture: For an even creamier soup, substitute half-and-half or heavy cream for the milk.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.
• Meal Prep: This soup reheats well, making it a great option for meal prep. Store in an airtight container in the fridge for up to 3 days.

This Cheesy Hamburger Potato Soup is sure to become a family favorite! Enjoy the cozy, comforting flavors and don’t forget to share the recipe with friends and family. 😊