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Instructions:
- Prepare Ingredients: Wash and peel the potatoes before slicing them thinly. Chop the onion and set aside.
- Cook Beef: In a skillet over medium heat, brown the ground beef. Drain any excess grease, then add chopped onions. Cook for 2–3 minutes until onions soften. Season the mixture with garlic powder, salt, pepper, and paprika. Stir well.
- Make the Sauce: In a bowl, whisk together the cream of mushroom soup and milk until smooth.
- Assemble the Casserole: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer 1: Arrange half the potato slices evenly on the bottom.
- Layer 2: Spread half the beef mixture over the potatoes.
- Layer 3: Pour half of the soup mixture over the beef.
- Layer 4: Sprinkle 1 cup shredded cheddar cheese. Repeat the layers and drizzle melted butter over the top to enhance crispiness.
- Bake the Casserole: Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly and the potatoes are tender.
- Rest & Serve: Let the casserole rest for 5 minutes before slicing. Garnish with fresh parsley if desired and enjoy warm with a side salad or veggies.
Tips & Variations:
- Add peas, corn, or bell peppers for more veggies.
- Try mozzarella or a cheese blend for richer flavor.
- Assemble a day ahead and refrigerate until ready to bake.
- Switch cream of mushroom for cream of chicken or cheddar soup.
- Add red pepper flakes or jalapeños for a spicy twist.
This casserole is the ultimate cozy meal, sure to be loved by everyone at the table. Enjoy its rich, comforting layers and watch as it becomes a family favorite! 🥔🧀✨
