Cheesy Ground Beef & Rice Casserole

August 9, 2025 by admin

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## Instructions

### 1. Brown the beef

In a large skillet over medium heat, cook ground beef with onion and garlic until beef is browned and onions are soft. Drain excess fat.

### 2. Add tomatoes and seasoning

Stir in diced tomatoes, Italian seasoning, salt, and pepper. Mix well.

### 3. Combine rice and broth

Add uncooked rice and beef broth to the skillet, stirring to combine. Bring to a gentle simmer.

### 4. Transfer and bake

Pour the mixture into a greased casserole dish. Cover tightly with foil and bake at 375°F (190°C) for 35–40 minutes, or until the rice is tender and liquid is absorbed.

### 5. Add cheese and finish baking

Remove foil, sprinkle cheddar and mozzarella evenly over the top. Bake uncovered for an additional 10 minutes, until cheese is melted and bubbly.

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## Tips for Success

* **Don’t rinse the rice** — you want the starch to help thicken the casserole.
* **Add extra veggies** for more color and nutrition.
* **Use leftover cooked rice** to reduce baking time if you’re in a hurry.
* **Swap cheeses** to your liking — pepper jack or Monterey Jack add a nice twist.

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## Final Thoughts

This **Cheesy Ground Beef & Rice Casserole** is the ultimate comfort food: easy to make, loaded with flavor, and perfect for feeding a family. It’s a warm, satisfying meal that’s as approachable for beginners as it is loved by seasoned cooks.

Next time you want a cozy dinner without fuss, dig into this cheesy, meaty, hearty casserole — your taste buds (and your schedule) will thank you.

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Want a low-carb or slow cooker version? Just ask — I’m here to help customize it for you!