Cheesy Ground Beef and Rice Casserole

August 13, 2025 by admin

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### How to Make Cheesy Ground Beef and Rice Casserole

**1. Preheat the oven:**
Set your oven to 350°F (175°C).

**2. Cook the ground beef and onions:**
In a large skillet, cook ground beef and chopped onions over medium heat until beef is browned and onions are soft. Drain excess fat. Season with garlic powder, salt, and pepper.

**3. Combine ingredients:**
In a large mixing bowl, stir together uncooked rice, beef broth, cream soup, and half the shredded cheese. Add the cooked beef mixture and any optional veggies, mixing well.

**4. Transfer to baking dish:**
Pour everything into a greased 9×13-inch casserole dish and spread evenly.

**5. Bake:**
Cover with foil and bake for 45-50 minutes, or until rice is tender and liquid is absorbed.

**6. Add cheese topping:**
Remove foil, sprinkle the remaining cheese over the casserole, and bake uncovered for another 5-10 minutes until cheese is melted and bubbly.

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### Tips for Success

* Use beef broth instead of water for richer flavor.
* Feel free to swap cream of mushroom soup with cream of chicken or celery for variation.
* Adding fresh or frozen veggies boosts nutrition and color.
* Let the casserole rest for 5 minutes after baking to set before serving.

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### Perfect For…

* Family dinners on busy weeknights
* Potlucks and casual gatherings
* Meal prepping and leftover lunches
* Anyone craving cheesy, comforting food

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### Final Thoughts

The **Cheesy Ground Beef and Rice Casserole** is a classic, crowd-pleasing recipe that combines simple ingredients into a satisfying meal. It’s easy to make, packed with flavor, and perfect for cozying up around the dinner table.

Ready to enjoy a cheesy, meaty, and delicious casserole? Grab your ingredients and get cooking!

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Want more easy casserole recipes or tips on comfort food? Just let me know!