Cheesy Ground Beef and Rice Casserole — A Cozy Classic for Busy Weeknights

Step 4: Add Cheese

Stir in shredded cheddar cheese until melted and creamy.

Step 5: Bake for a Golden Finish

Transfer the mixture to a baking dish, sprinkle extra cheese on top, and bake at 350°F (175°C) for 10-15 minutes until bubbly and golden.

Serving Suggestions

Serve your cheesy casserole with a crisp green salad or steamed veggies for a complete meal. It also pairs well with crusty bread or garlic rolls to soak up any extra sauce.

Pro Tips

• Use brown rice for a nuttier flavor and extra fiber, but adjust cooking time as needed.
• Add a pinch of chili powder or hot sauce if you like a bit of heat.
• This recipe freezes well — portion leftovers into containers and reheat for easy future meals.

Final Thoughts

This Cheesy Ground Beef and Rice Casserole is a true weeknight hero — hearty, cheesy, and simple to prepare. It’s the kind of meal that comforts and fuels you without spending hours in the kitchen.

Ready to cozy up with this classic? Give it a try tonight!

Need a printable recipe or variations to try? Just let me know!