Cheesy Ground Beef and Potato Casserole

👩‍🍳 Pro Tips for the Best Casserole

• Slice Potatoes Thin: This helps them cook evenly and quickly. A mandoline slicer can be a big help.
• Brown the Beef Well: Don’t rush the browning—it adds depth of flavor.
• Season Generously: Potatoes soak up flavor, so don’t be shy with the salt, pepper, and herbs.
• Cover Then Uncover: Bake covered to cook everything through, then uncover for the last 10-15 minutes to get that golden cheesy top.

📝 Final Thoughts

There’s something nostalgic about a hot casserole coming out of the oven—it just feels like home. This Cheesy Ground Beef and Potato Casserole is the kind of recipe that’s passed down through generations, tweaked over time, and always welcome on the dinner table.

Make it once and you’ll understand why it’s a go-to favorite in so many households. Serve it with a simple green salad or steamed veggies, and you’ve got a complete meal that warms the belly and the heart.

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