Cheesy Garlic Mashed Potato Stacks

Absolutely! Here’s a mouthwatering article to go along with your recipe for **Cheesy Garlic Mashed Potato Stacks**:

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## 🧄🧀 **Cheesy Garlic Mashed Potato Stacks: The Side Dish That Steals the Show**

Looking for a way to elevate your next dinner without a lot of extra effort? These **Cheesy Garlic Mashed Potato Stacks** are a *game-changer*. Crispy on the edges, fluffy in the middle, and layered with melty cheese and garlic flavor, they’re everything you love about mashed potatoes — but in an irresistible, individually portioned stack.

Perfect as a side dish, appetizer, or even the star of a comfort-food meal, these stacks are a guaranteed crowd-pleaser.

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### 🥔 **Why You’ll Love These Potato Stacks**

* **Golden and crispy edges** with a soft, creamy center
* Packed with **real garlic flavor** and melted cheese in every bite
* Easy to make in a muffin tin — no fancy tools required
* Customizable with your favorite cheeses, herbs, or toppings
* Fancy enough for guests, simple enough for weeknight meals

Whether you’re serving them at a holiday table or alongside grilled meats, these stacks will *definitely* get people talking.

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### 🧾 **Ingredients**

* 4–5 medium Yukon Gold or Russet potatoes, peeled and chopped
* 4 cloves garlic, minced
* ½ cup milk or heavy cream
* 2 tablespoons butter
* ¾ cup shredded cheddar (or any melting cheese you like)
* ¼ cup grated Parmesan cheese
* Salt and pepper, to taste
* Fresh parsley or chives (optional, for garnish)
* Cooking spray or butter, for greasing the muffin tin