Cheesy Bacon and Sausage Breakfast Bake

How to Make It

1. Prep Your Ingredients
   • Preheat your oven to 350°F (180°C).
   • Cook the bacon in a skillet until crispy, then drain on paper towels.
   • Slice the hunter sausages, chop the green onions, and grate the cheese.
2. Layer It Up
   • Place the bread slices in a greased baking dish.
   • Add a slice of cheese on top of each piece of bread.
   • Layer on the crispy bacon and sliced sausages.
   • In a mixing bowl, whisk the eggs with salt and black pepper. Pour evenly over the dish.
   • Sprinkle grated cheese and chopped green onion on top.
3. Bake & Serve
   • Bake for 15 minutes, or until the eggs are set and the cheese is golden and bubbly.
   • Let it cool slightly before slicing. Serve warm and enjoy!

Ways to Make It Even Better

• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the egg mixture.
• Different Cheeses: Swap the cheese for Swiss, Gouda, or cheddar for a new flavor twist.
• Lighter Version: Use whole-grain bread and turkey bacon.

How to Store & Reheat

• Keep leftovers in the fridge for up to 2 days in an airtight container.
• Reheat in the oven at 350°F (175°C) or use the microwave for a quicker option.

Why You’ll Love It

✔ Super easy to make—no fancy techniques required! ✔ Feeds a crowd, making it perfect for weekend brunch. ✔ Full of bold, classic breakfast flavors in every bite.

Make this once, and it’ll become a staple in your kitchen. Grab a fork, dig in, and enjoy the cheesy, smoky goodness! 😋✨ Enjoy!