CHEESECAKE FRUIT SALAD

Instructions

1. Make the Cheesecake Dressing

   • In a mixing bowl, beat the cream cheese until smooth.

   • Add the whipped topping, Greek yogurt, powdered sugar, lemon juice, and vanilla extract.

   • Blend with an electric mixer until creamy and well combined.

2. Prepare the Fruit

   • Wash and dry all fruit thoroughly.

   • Chop into bite-sized pieces for easy mixing.

3. Combine & Serve

   • Gently fold the cheesecake dressing into the fruit until evenly coated.

   • Serve immediately for a fresh, creamy texture, or refrigerate until ready to enjoy.

   • Best consumed within 2 hours to prevent the fruit from becoming too soft.

Tips & Variations

• Fruit Options: Use seasonal fruits for the best flavor—berries, kiwi, peaches, or apples work great!

• Lighter Version: Substitute with low-fat cream cheese and sugar-free whipped topping.

• Extra Flair: Sprinkle graham cracker crumbs on top for a true cheesecake experience!

This Cheesecake Fruit Salad is a crowd-pleaser—creamy, fruity, and utterly delicious. Perfect for potlucks, brunches, or a sweet summer treat! 🍓🍍🥭