Cheesecake Deviled Strawberries

Instructions:

1. Prepare the Strawberries:

• Gently wash and pat the strawberries dry.

• Slice off the tops, then use a small spoon or melon baller to hollow out the centers, creating a small well for the filling.

2. Make the Cheesecake Filling:

• In a bowl, beat the softened cream cheese until smooth.

• Add the powdered sugar and vanilla extract, mixing until fully combined.

• In a separate bowl, whip the heavy cream to stiff peaks.

• Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

3. Fill the Strawberries:

• Spoon the filling into a piping bag (or use a small spoon) and pipe generously into each strawberry.

4. Garnish & Serve:

• Sprinkle graham cracker crumbs over the top for a delicious crunch.

• Chill in the refrigerator for 30 minutes to set before serving.

Enjoy! These irresistible bites combine the freshness of strawberries with the rich, creamy taste of cheesecake—perfect for satisfying any sweet craving! 🍰🍓