Cheesecake Deviled Strawberries Recipe 🍓🤤

Instructions:

1. Prepare the Strawberries:

   • Rinse the strawberries and pat them dry.

   • Carefully slice off the stem end to create a flat base so they can stand upright.

   • Use a small spoon or melon baller to hollow out the center of each strawberry, creating a well for the filling. Set aside.

2. Make the Cheesecake Filling:

   • In a large bowl, beat the softened cream cheese, sour cream, and sugar until smooth and creamy.

   • In a separate bowl, whip the heavy cream until stiff peaks form.

   • Gently fold the whipped cream into the cream cheese mixture until fully combined.

3. Fill the Strawberries:

   • Transfer the cheesecake filling to a piping bag (or a plastic bag with the corner snipped off).

   • Pipe the filling into each hollowed strawberry, creating a generous swirl on top.

4. Chill & Serve:

   • Refrigerate for at least 30 minutes before serving to allow the filling to set.

   • Optional: Garnish with graham cracker crumbs, a drizzle of chocolate, or fresh berries.

Enjoy these creamy, dreamy Cheesecake Deviled Strawberries as a sweet and elegant treat! 😍🍓