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Cheese Shrimp Penne Pasta & Spinach
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### đ§ Ingredients Youâll Need
* 12 oz penne pasta
* 1 lb shrimp, peeled and deveined
* 3 cups fresh spinach
* 2 tablespoons olive oil or butter
* 3 cloves garlic, minced
* 1 cup heavy cream or half-and-half
* 1 cup shredded cheese (Parmesan, mozzarella, or a blend)
* Salt and pepper to taste
* Optional: red pepper flakes or fresh herbs like parsley or basil for garnish
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### đ©âđł How to Make Cheese Shrimp Penne Pasta & Spinach
1. **Cook the pasta:**
Bring a large pot of salted water to a boil. Cook penne according to package directions until al dente. Drain and set aside.
2. **Sauté the shrimp:**
In a large skillet, heat olive oil or butter over medium heat. Add the shrimp and cook for 2â3 minutes per side until pink and opaque. Remove shrimp and set aside.
3. **Make the sauce:**
In the same skillet, add garlic and sautĂ© for about 30 seconds until fragrant. Pour in the cream, stirring to combine. Simmer for 2â3 minutes until slightly thickened.
4. **Add cheese:**
Stir in shredded cheese until melted and smooth. Season with salt and pepper.
5. **Combine everything:**
Add cooked penne, shrimp, and fresh spinach to the skillet. Toss gently until spinach wilts and everything is well coated in the creamy cheese sauce.
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6. **Serve:**
Garnish with red pepper flakes or fresh herbs if desired. Serve hot and enjoy!
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### đ„ Tips and Variations
* Use fresh or frozen shrimp â just thaw before cooking.
* Swap penne for other pasta shapes like rigatoni or fusilli.
* Add sun-dried tomatoes or mushrooms for extra flavor and texture.
* For a lighter version, use half-and-half or milk instead of heavy cream.
* Add a squeeze of lemon juice for a fresh, tangy twist.
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### Final Thoughts
This **Cheese Shrimp Penne Pasta & Spinach** is a crowd-pleasing dish that combines creamy indulgence with fresh, wholesome ingredients. Itâs quick to prepare but tastes like a gourmet meal â perfect for those nights when you want something special without the hassle.
Give this recipe a try, and make your pasta nights truly memorable!
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Would you like a printable recipe or wine pairing suggestions to complement this dish?
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