check out immediately

August 17, 2025 by admin

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### 👨‍🍳 **How to Make It**

1. **Cook the pasta** according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the cooked chicken and stir in the heavy cream. Let it simmer for 2–3 minutes.
4. Stir in the mozzarella and Parmesan cheeses until melted and smooth.
5. Season with Italian seasoning, salt, pepper, and red pepper flakes (if using).
6. Toss in the cooked pasta and mix until everything is well-coated in the creamy, cheesy sauce.
7. Optional: Transfer to a baking dish, top with extra cheese, and broil for 2–3 minutes until golden and bubbly.
8. Garnish with chopped parsley and serve hot.

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### 🍽️ **Serving Suggestions**

* Pair with a crisp green salad or roasted vegetables.
* Serve with garlic bread or crusty sourdough.
* Enjoy with a glass of chilled white wine or sparkling water with lemon.

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### 💡 **Tips & Variations**

* **Make it vegetarian:** Swap chicken for sautéed mushrooms or roasted cauliflower.
* **Add veggies:** Spinach, broccoli, or sun-dried tomatoes are excellent additions.
* **Spice it up:** Add a dash of hot sauce or cayenne for extra kick.
* **Meal prep friendly:** Store in an airtight container and reheat for easy lunches.

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### 🤤 **Final Thoughts**

There’s a reason this dish is called **“Check Out Immediately”**—because that’s exactly what you’ll want to do once you take your first bite. Creamy, cheesy, garlicky, and satisfying to the core, this recipe hits all the right notes. It’s a comfort food classic in the making, and it might just become your new favorite.

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