Directions:

1. Cook Vegetables: In a large pot, combine cauliflower, leeks, vegetable broth, garlic, and potato. Bring to a boil over medium-high heat, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
2. Puree Soup: Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a regular blender and return to the pot.
3. Add Cream and Season: Stir in heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes over low heat.
4. Serve: Ladle the soup into bowls and garnish with chopped chives.

Nutritional Info:

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Kcal: 180 kcal
• Servings: 4 servings

Enjoy this creamy, comforting soup! Don’t forget to share it with friends and family. 😊