Milkybar Cheesecake Recipe
Ingredients: For the Base: 350 g shortbread biscuits (crushed) 175 g butter (melted) For the Cheesecake Filling: 250 g Milkybar chocolate (melted) 500 g cream cheese (room temperature) 120 g icing sugar 350 ml whipping cream (whipped to soft peaks) For the Topping: 250 g Milkybar chocolate 200 ml whipping cream Shortbread crumbs (for decoration) … Read more