*Makes one 9-inch pie* Ingredients: Crust: 1 box Pillsbury Ready-to-Bake Pie Crust (2 rolled crusts) 3 tbsp melted butter (for brushing) Filling: ½ lb ground beef ½ lb Italian sausage (optional) 2 cups shredded mozzarella cheese 1 cup shredded cheddar or provolone cheese 1½ cups pizza sauce or marinara 1 cup pepperoni slices, divided 1 … Read more
This Tex-Mex Zucchini Bake is the ultimate comfort casserole—loaded with melty cheese, vibrant veggies, bold spices, and a fluffy egg base that brings it all together. Perfect as a vegetarian main dish or a hearty side, it’s packed with protein, fiber, and irresistible flavor! 📝 Recipe Details Servings: 6 Total Time: 50 minutes Prep Time: 15 minutes Cook Time: 35 minutes Dietary Tags: Gluten-Free, … Read more
Fluffy, banana-infused rolls swirled with cinnamon sugar and topped with creamy icing—a decadent breakfast treat! Ingredients Dough 240 ml (1 cup) warm milk 2 ¼ tsp active dry yeast 100 g (½ cup) granulated sugar 115 g (½ cup) unsalted butter, melted 2 large eggs 1 tsp salt 500 g (4 cups) all-purpose flour 240 … Read more
Ingredients For the Pasta: 340 g dry pasta (spaghetti, penne, or your choice) For the Vegetables: 2 medium zucchinis, sliced into half-moons 2 cups (300 g) cherry tomatoes, halved 1 small onion, diced 3 cloves garlic, minced Pantry Staples: 2 tbsp (30 ml) olive oil ½ tsp red pepper flakes (optional) 1 tsp dried oregano … Read more
Sage & Walnut Pesto Stuffed Sweet Potatoes with Burrata Ingredients For the Sweet Potatoes: 2 large sweet potatoes, scrubbed and halved lengthwise 2 tbsp olive oil Salt and freshly ground black pepper For the Sage Walnut Pesto: 30g fresh sage leaves 30g fresh parsley 1 garlic clove 40g toasted walnuts, plus extra for garnish 50g … Read more
Ingredients: Red Velvet Cake Layers: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 tsp baking soda 1 tsp cocoa powder ½ tsp salt 1 cup buttermilk ½ cup vegetable oil 2 large eggs 1 tsp vanilla extract 1 tsp white vinegar 1 tbsp red food coloring Butter Pecan Cheesecake Layer: 16 oz cream … Read more
A hearty and flavorful salad combining tender potatoes, protein-rich tuna, boiled eggs, and a zesty vinaigrette. Perfect for a light meal or side dish! Ingredients: 500 g potatoes (small or medium), cut into chunks 4 boiled eggs 2 cans tuna (in oil or water, ~240 g total), drained ½ cup black or green olives, pitted ¼ cup … Read more
A heavenly treat with a crispy, caramelized crust and a soft, custardy center—perfect for any occasion! Ingredients: 2 cups (480ml) whole milk 🥛 1 vanilla bean (split & scraped) or 1 tsp vanilla extract 🌿 2 tbsp unsalted butter (plus extra for greasing) 🧈 ½ cup (60g) all-purpose flour 🌾 1 cup (200g) granulated sugar 🍚 2 large eggs 🥚 2 large egg … Read more
🌾 Make Your Own Flour – Easy, Fresh & Customizable Skip the store shelf and make flours that suit your kitchen and dietary needs. These DIY blends are simple, versatile, and save you from unnecessary additives. 🧑🍳 Quick Mixes You Can Make ✅ Gluten-Free All-Purpose Substitute Perfect for cookies, muffins, and sauces. Ingredients: 2 cups … Read more
Honey Bourbon Glazed Salmon Ingredients: 4 salmon fillets (skin-on or skinless) 1 tbsp olive oil Salt & black pepper Glaze: ¼ cup honey ¼ cup bourbon 2 tbsp soy sauce 1 tbsp Dijon mustard 2 cloves garlic, minced 1 tbsp lemon juice Pinch of red pepper flakes (optional) Instructions: Make the glaze: In a small saucepan, … Read more