Steak with Creamy Mushroom Sauce over Pasta
A luxurious dish featuring perfectly seared steak, a velvety mushroom sauce, and tender pasta. Ingredients: For the Steak: 2 ribeye or filet mignon steaks (1–1.5 inches thick) 1 tbsp olive oil 2 tbsp unsalted butter 2 garlic cloves, lightly smashed 2–3 fresh thyme sprigs Kosher salt and freshly ground black pepper, to taste For the … Read more