Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine

Raw pasta can range from light yellow to darker golden hues, and one key factor behind this variation is furosine, a compound that forms during wheat processing. When flour undergoes high-temperature drying or extended storage, furosine levels increase, leading to a darker color in the final product. However, furosine isn’t the only culprit—several other factors influence … Read more

Cheesy Chicken and Bacon-Stuffed Bread Loaf

Cheesy Chicken and Bacon-Stuffed Bread LoafIngredients:1 loaf of crusty bread (such as baguette or ciabatta)2 cups cooked chicken, shredded1/2 cup cooked bacon, chopped1 cup shredded mozzarella cheese1/2 cup cheddar cheese, shredded1/2 cup cream cheese, softened1 tablespoon garlic, minced1 tablespoon fresh parsley, chopped1/2 teaspoon dried oreganoSalt and pepper to taste1 tablespoon olive oil (for brushing) Instructions: … Read more

Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.

There’s something truly comforting about the aroma of sweet potatoes slow-cooking in the kitchen, especially on a crisp fall day. This recipe for Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes is a family favorite that brings warmth and sweetness to any meal. It’s simple, with just a handful of ingredients, yet it delivers a rich … Read more

Fresh Cucumber Tomato Salad

This cucumber tomato salad is a refreshing and simple dish that’s perfect for summer gatherings or as a light side dish. With its crisp vegetables and tangy dressing, it’s sure to be a crowd-pleaser. Ingredients 2 large cucumbers, peeled and sliced 4 medium tomatoes, chopped 1 small onion, thinly sliced 1/4 cup olive oil 2 … Read more