Texas Toast Sloppy Joes

Ingredients: 1 lb lean ground beef 2 ½ cups chopped onion ½ tsp garlic powder ¾ cup ketchup 2 tsp tomato paste ½ tsp Worcestershire sauce 2 ½ tsp brown sugar Salt & pepper, to taste 4 slices Green Mill Texas Toast 1 oz shredded cheddar cheese (divided) Instructions: For Complete Cooking STEPS Please Head … Read more

Broccoli Cheese Patties

Crispy, cheesy, and packed with flavor—perfect as a snack or side! Ingredients: 2 cups finely chopped broccoli florets 1 cup shredded cheddar (or mozzarella) ½ cup grated Parmesan ½ cup breadcrumbs (or almond flour for low-carb) 2 large eggs 1 tsp garlic powder ½ tsp salt ½ tsp black pepper ½ tsp red chili flakes … Read more

Crispy Parmesan Roasted Potatoes

Ingredients: 2 lbs small red or yellow potatoes, quartered ¼ cup olive oil ½ cup grated Parmesan cheese 2 tbsp minced garlic 1 tsp salt ½ tsp black pepper 2 tsp Italian seasoning Fresh parsley, chopped (for garnish) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more

Cheesy Vegetable Fritters

These crispy, golden fritters are packed with veggies and gooey cheese—perfect as a snack, side, or light meal! Ingredients 1 carrot, grated ½ onion, finely chopped ½ red bell pepper, finely chopped 1 small handful of parsley, chopped (optional) 1 cup shredded cheese (mozzarella, cheddar, or your favorite) 2 eggs 1 cup all-purpose flour ½ … Read more

Red Velvet Cream Cheese Brownies

Indulge in these rich, fudgy red velvet brownies swirled with a luscious cream cheese layer. Perfect for special occasions or whenever you need a decadent treat! Ingredients Red Velvet Brownie Layer: ½ cup (1 stick) unsalted butter, melted 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 tablespoon red food coloring ⅓ … Read more

5-Minute Cheesy Potato Patties

Crispy on the outside, soft and cheesy on the inside—ready in minutes! Ingredients: 3 medium potatoes, peeled and grated 2 carrots, peeled and grated 2 eggs 3 tbsp flour 120g mozzarella, shredded 30g butter, melted 2–3 green onions, finely chopped Salt, to taste ½ tsp black pepper ¼ tsp nutmeg (optional) Olive oil, for frying Instructions: For Complete Cooking STEPS Please Head On Over To … Read more