Raspberry and Chocolate Trifle
Ingredients:For the custard:2 cups whole milk3/4 cup heavy cream1/2 cup sugar1/4 cup cornstarch3 large egg yolks1 tsp vanilla extractFor the layers:2 cups fresh raspberries1 cup chocolate cake or ladyfingers (crumbled or broken into pieces)1/2 cup raspberry jam or compote1/4 cup dark chocolate, roughly chopped (for garnish)Whipped cream (store-bought or homemade) Instructions: For Complete Cooking STEPS … Read more