Shrimp and Rice Stack
Ingredients:12 large shrimp (peeled and deveined)2 cups cooked jasmine or basmati rice (preferably day-old rice)1 tablespoon sesame oil (or vegetable oil)2 tablespoons soy sauce1 tablespoon oyster sauce (optional)1 tablespoon honey1 teaspoon garlic (minced)1 teaspoon ginger (minced)1 tablespoon green onions (chopped)1 teaspoon sesame seeds (optional for garnish)Salt and pepper to tasteLemon wedges (for serving) Instructions: For … Read more