IngredientsFor the steak:4 filet mignon steaks Salt & black pepper 2 tbsp olive oil 1 tbsp butter Fresh chives or parsley for garnish For the sauce:1 tbsp butter 1 shallot, finely chopped 1 tsp crushed peppercorns 1/2 cup beef broth 1/2 cup heavy cream Salt to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients:• 3 lbs beef chuck roast• Salt and pepper, to taste• 2 tablespoons olive oil• 1 large onion, chopped• 4 garlic cloves, minced• 1 can (14.5 oz) diced tomatoes• 1 cup beef broth• 1 teaspoon dried oregano• 1 teaspoon dried thyme• 1 cup grated Parmesan cheese• Fresh basil for garnish (optional) Instructions: For Complete Cooking … Read more
Ingredients (for 4 people):For the moussaka:250 g of beef minced meat4 Eggs4 Tomatoes1 onionHalf a clove of garlic50 g of grated cheese10 strands of chives3 tablespoons of olive oil250 ml water (1 cup)5 small pieces of butter1 pinch of salt1 pinch of pepperFor bĂ©chamel sauce:500 ml of milk (2 cups)40 g of butter2 spoons of … Read more
Ingredients1/4 cup extra virgin olive oil1 1/2 lb lean ground beef1 medium onion, chopped2 cloves garlic, minced1 green bell pepper, chopped1 cup mushrooms, sliced1 bay leaf1/4 tsp dried oregano1 tsp Italian seasoning1 tbsp tomato paste1 (28 oz) can crushed tomatoes1 (12 oz) can tomato sauce1/2 tsp salt1/4 tsp ground black pepper1 tbsp sugar1 tbsp fresh … Read more
Ingredients:1/4 cup olive oil1 small onion, finely chopped3 garlic cloves, minced1/2 tsp crushed red pepper flakes (optional)1/2 cup dry white wine1 can (14 oz) crushed tomatoes2 cups seafood or fish stockSalt and freshly ground black pepper1/2 lb firm white fish (like cod or halibut), cut into chunks1/2 lb large shrimp, peeled and deveined1 lb fresh … Read more
Ingredients:– 2 pounds beef stew meat– 4 cups beef broth– 2 medium onions, chopped– 3 cloves garlic, minced– 3 medium carrots, peeled and chopped– 2 stalks celery, chopped– 2 medium potatoes, peeled and chopped– 1 large can diced tomatoes– 1 teaspoon dried thyme– 1/2 teaspoon salt– 1/4 teaspoon black pepper– 2 tablespoons olive oil Instructions: … Read more
 Ingredients:For the Chicken:2 large chicken breasts, seasoned with:1 tbsp Cajun seasoning1 tsp garlic powder1 tsp paprikaSalt and pepper to taste2 tbsp olive oilFor the Pasta:12 oz rigatoni or penne pasta2 tbsp olive oil1 small red onion, chopped1 red bell pepper, chopped4 cloves garlic, minced1 cup heavy cream1/2 cup grated Parmesan cheese1/2 cup diced tomatoes1 tsp … Read more
Ingredients: 1 lb (450g) ground beef 1 lb (450g) ground turkey 1½ tsp Italian seasoning 2 tsp minced garlic ÂĽ cup breadcrumbs 2 large eggs 1 cup finely chopped onions ½ cup grated Parmesan cheese ½ cup marinara sauce ½ cup shredded mozzarella cheese Salt & black pepper (to taste) Instructions: For Complete Cooking STEPS … Read more
 IngredientsFor the Bisque Base:1/4 cup (60g) butter1 onion, finely diced2 celery stalks, finely diced1 carrot, finely diced4 cloves garlic, minced1/4 cup (30g) flour (or 2 tbsp cornstarch for gluten-free)4 cups (1L) seafood stock1 cup (240ml) heavy cream1/2 cup (120ml) dry sherry (or white wine)2 tbsp (30g) tomato paste1 bay leaf1 tsp (5g) Old Bay seasoning1/2 … Read more
Ingredients:1 lb ground beef (or turkey)1 medium onion (chopped)2 cloves garlic (minced)1 can (15 oz) tomato sauce1 can (14.5 oz) diced tomatoes (with juice)4 cups beef broth (or chicken broth)1 medium head of cabbage (chopped)1 cup uncooked rice (white or brown)1 tbsp Worcestershire sauce1 tbsp Italian seasoning1 tsp paprikaSalt and pepper (to taste)Fresh parsley (for … Read more