Ingredients:2 lbs sirloin steak, cubed4 large potatoes, diced1 onion, diced1 cup cheddar cheese, shredded1/2 cup beef broth1/4 cup Worcestershire sauceSeasonings: Salt, pepper, garlic powder, paprika Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 4 cups all-purpose flour 1 cup sugar 1 tsp salt 1 tsp baking powder 1 cup buttermilk ½ cup butter, melted 1 large egg Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
**Ingredients:– 1 lb ground beef– 1 tbsp olive oil– 1 small onion, diced– 3 cloves garlic, minced– 1 bell pepper, chopped– 1 zucchini, diced– 1 cup cherry tomatoes, halved– ½ cup Kalamata olives, sliced– 1 tsp oregano– ½ tsp cumin– ½ tsp paprika– Salt & pepper to taste– ¼ cup feta cheese, crumbled– Fresh parsley, … Read more
Ingredients 🛒 For the Soup: 4 lbs bone-in beef short ribs 6 tbsp salted butter 4 medium yellow onions, thinly sliced 2 shallots, sliced 4 cloves garlic, chopped 2 tbsp fresh thyme leaves 2 tbsp chopped fresh sage 6–8 cups low-sodium chicken broth ½ cup tamari or low-sodium soy sauce 2 bay leaves 1 star anise … Read more
Ingredients:For the Steak:1 lb steak (sirloin, ribeye, or your choice), cut into bite-sized cubes2 tbsp olive oil2 cloves garlic, minced1 tsp smoked paprika1/2 tsp onion powder1/2 tsp black pepperSalt to taste1 tbsp butter (for finishing)For the Mashed Potatoes:4 large russet potatoes, peeled and cut into chunks1/2 cup heavy cream1/4 cup butterSalt and black pepper to … Read more
Servings: 4Prep Time: 15 minsCook Time: 15–20 minsIngredients:For the Salmon:4 salmon fillets (about 6 oz each)Salt and black pepper, to taste1 tbsp olive oilFor the Teriyaki Sauce:¼ cup soy sauce (low sodium preferred)2 tbsp honey or brown sugar2 tbsp pineapple juice (from canned or fresh pineapple)1 tbsp rice vinegar (or apple cider vinegar)1 tsp sesame … Read more
Ingredients:8 oz cooked pasta (penne or rotini work well)1 cup cherry tomatoes (halved)1 cup fresh mozzarella balls (bocconcini or ciliegine, halved)1/4 cup fresh basil leaves (chopped or torn)2 tbsp balsamic glaze or balsamic vinegar2 tbsp olive oilSalt & pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
Ingredients:For the Cake:– 2 cups all-purpose flour– 1 ½ cups granulated sugar– ½ cup unsalted butter, softened– 1 cup milk– 3 large eggs– 1 tablespoon baking powder– 1 teaspoon vanilla extract– ½ teaspoon salt– 1 cup crushed pineapple, drainedFor the Frosting:– 1 cup heavy cream– ½ cup powdered sugar– 1 teaspoon vanilla extract– Fresh pineapple … Read more
Ingredients:– 1 (8 oz) package cream cheese, softened– 1 cup sour cream– 1 cup shredded cheddar cheese– 1 cup cooked brisket, chopped (or any preferred protein)– 1/2 cup diced jalapeños (fresh or pickled)– 1/2 cup green onions, chopped– 1 tsp garlic powder– 1 tsp onion powder– 1/2 tsp smoked paprika– 1/2 tsp salt– Tortilla chips … Read more
Ingredients:1 lb (500 g) ground beef (80% lean)1 onion, finely diced2 garlic cloves, minced⅓ cup Panko breadcrumbs1 large egg⅓ cup tomato sauce (marinara)1 teaspoon yellow mustard1 teaspoon Worcestershire sauce1 teaspoon dried oregano¼ teaspoon ground black pepperSalt, to tasteFor the Mushroom Gravy:1 tablespoon vegetable oil1 onion, sliced9 oz (250 g) white button mushrooms, sliced2 ½ cups … Read more