Prep Time: 10 minutes Cook Time: 12-15 minutes Total Time: 25 minutes Servings: 8 mini pizzas Ingredients: 1 can (8 oz) crescent roll dough ½ cup pizza sauce 1 cup shredded mozzarella cheese Optional toppings: pepperoni, cooked sausage, diced bell peppers, mushrooms, etc. Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Ingredients: 4 ripe bananas, sliced and frozen ½ cup creamy peanut butter (or crunchy for texture) ¼ cup honey (or maple syrup for vegan option) 1 tsp pure vanilla extract Pinch of sea salt (optional, enhances flavor) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients: 2 cups cherry tomatoes (any color) ½ cup extra virgin olive oil 4 garlic cloves, smashed 1 tsp sea salt Fresh herbs (thyme, rosemary, or basil) Freshly ground black pepper (optional) Pinch of chili flakes (optional, for heat) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Indulge in these irresistible bite-sized treats this holiday season! Pecan Pie Balls are a crowd-pleaser and the perfect addition to your dessert spread. With the rich, nutty flavor of pecan pie in a fun, portion-controlled form, these little delights are sure to be a hit at any gathering. Whether it’s Thanksgiving, a holiday party, or … Read more
Ingredients 5 cups butternut squash, cubed 2 medium sweet potatoes, peeled and cubed 1 large carrot (or handful of baby carrots), chopped 1 small onion, quartered (optional) 3 cloves garlic, peeled (optional) 1 small tomato, quartered (optional) 2 tsp ground nutmeg 2 tsp cinnamon Salt & pepper, to taste 2 cups vegetable broth (adjust for … Read more
Ingredients: 1 egg 3 tbsp sugar (45 g) 1 sachet vanilla sugar (8 g) 3 tbsp oil (45 ml) ½ cup yogurt (125 g) ¼ cup milk (60 ml) 1 ½ cups flour (190 g) 2 tsp baking powder (10 g) ¼ cup chocolate chips (50 g) Instructions: For Complete Cooking STEPS Please Head On … Read more
Ingredients: 1 cup all-purpose flour ½ cup water (room temperature) 1 tbsp sugar or honey (optional, helps kickstart fermentation) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A naturally sweet and wholesome cake packed with grated apples, carrots, and warm spices—perfect for a guilt-free treat! Made without refined sugar or flour, this cake is moist, flavorful, and full of fiber. Ingredients Dry Ingredients: 2 cups rolled oats, finely ground into flour 1 tsp baking powder ½ tsp baking soda 2 tsp ground … Read more
Indulge in this incredibly soft, cake-like bread made with just eggs, yogurt, and pantry staples—no butter or oil needed! Perfect for breakfast, snacks, or dessert, it’s delicious plain, with jam, or even as French toast. Why You’ll Love It ✔️ No butter or oil – Yogurt keeps it moist and tender ✔️ Light & airy – A delightful cross … Read more
“Finger-Licking Amish Delight” – These fall-off-the-bone ribs are a perfect balance of sweet and savory, slow-cooked to tender perfection. A beloved Midwestern comfort dish that disappears faster than you can make it! Serving Size: 4–6 Prep Time: 15 minutes Cook Time: 6–8 hours (slow cooker) + 5 minutes (broiling) Ingredients: 3 lbs pork ribs (baby back or spare ribs) … Read more