CASTELLA CAKE

Certainly! Here’s a warm and inviting article about Castella Cake:

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## 🍰 Castella Cake: The Delightful Japanese Sponge Cake You Need to Try

If you’re searching for a soft, moist, and subtly sweet treat, **Castella Cake** is the perfect choice. This iconic Japanese sponge cake, known for its delicate texture and golden brown top, has been beloved for centuries — and it’s surprisingly simple to make at home!

Whether you’re an experienced baker or just starting out, Castella’s light flavor and airy crumb make it a delightful dessert that pairs wonderfully with tea or coffee.

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### What Is Castella Cake?

Originally brought to Japan by Portuguese merchants in the 16th century, Castella (or “Kasutera” in Japanese) is a traditional sponge cake made from just a few basic ingredients: eggs, sugar, flour, and starch syrup or honey. It’s known for its fine, moist texture and a characteristic shiny, caramelized crust on top.

Unlike Western sponge cakes, Castella is baked slowly at low heat, which gives it its signature soft, springy interior and golden-brown exterior.

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### Ingredients You’ll Need

* 4 large eggs
* 1 cup (200g) granulated sugar
* 1 cup (120g) bread flour or all-purpose flour
* 2 tbsp honey
* 2 tbsp warm water

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### How to Make Castella Cake: Step-by-Step

**1. Prepare the Honey Syrup:**
Mix the honey with warm water until fully combined. Set aside.

**2. Whisk Eggs and Sugar:**
In a large bowl, beat the eggs and sugar using a mixer on high speed until the mixture is thick, pale, and tripled in volume (this can take about 8–10 minutes).

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