Carrot Date Spice Cake

INGREDIENTS

For the Cake:

• 200g (1½ cups) all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 115g (½ cup) unsalted butter, softened
• 100g (½ cup) brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 60ml (¼ cup) milk or buttermilk
• 150g (1½ cups) grated carrots
• 100g (½ cup) chopped dates

For the Cream Cheese Frosting (Optional):

• 115g (½ cup) cream cheese, softened
• 60g (¼ cup) unsalted butter, softened
• 150g (1¼ cups) powdered sugar
• ½ tsp vanilla extract

Instructions:

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