ADVERTISEMENT

ADVERTISEMENT

Carrot Cake Sheet Cake

ADVERTISEMENT

5. Bake

Pour the batter into your prepared pan and spread evenly.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pan before frosting.

ADVERTISEMENT

6. Make the Frosting

In a mixing bowl, beat the cream cheese and butter until creamy. Add powdered sugar gradually until smooth and fluffy. Beat in vanilla and a pinch of salt.

7. Frost the Cake

Spread the frosting generously over the cooled cake. Sprinkle chopped nuts or toasted coconut on top, if desired.


🍽️ Serving & Storing Tips

  • Serve chilled or at room temperature. Either way, it’s delicious!
  • Store in the fridge, covered, for up to 5 days.
  • Freezes well: Wrap slices tightly and freeze for up to 3 months.

🥄 Variations to Try

  • Healthier version: Sub applesauce for half the oil.
  • Raisin lovers: Add ½ cup golden raisins for extra sweetness.
  • Spiced up: Increase cinnamon or add cloves for bolder flavor.

Final Thoughts

Carrot Cake Sheet Cake is the ultimate crowd-pleaser with minimal effort. Whether you’re baking for a special occasion or just want a comforting dessert to share, this recipe delivers all the flavor of classic carrot cake in an easy, one-pan format.

Fluffy, spiced, and topped with dreamy cream cheese frosting — it’s the kind of cake that disappears fast. Give it a try, and don’t be surprised if it becomes a family favorite!

ADVERTISEMENT

Leave a Comment