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Carrot Cake Sheet Cake: The Ultimate Crowd-Pleasing Dessert
Carrot cake lovers, rejoice! If you’re looking for a dessert that’s easy to make, feeds a crowd, and never disappoints, this Carrot Cake Sheet Cake is your new go-to recipe. Moist, flavorful, spiced just right, and topped with a generous layer of creamy frosting — this sheet cake is a classic with a practical twist.
Whether you’re baking for a party, a potluck, or just to satisfy your own sweet tooth, this carrot cake delivers all the traditional flavor you love in a simple, no-fuss format.
Why You’ll Love This Carrot Cake Sheet Cake
- One pan, big flavor: Sheet cakes are easier to bake, frost, transport, and serve — with no stacking or layering involved.
- Perfect texture: Moist from freshly grated carrots and oil, with just the right amount of spice and sweetness.
- Customizable: Add nuts, pineapple, raisins, or coconut to make it your own.
- Cream cheese frosting heaven: Thick, rich, and tangy — the perfect partner for the spiced cake beneath.
Key Ingredients
Here’s what makes this cake shine:
- Fresh carrots – Grated by hand for the best texture and moisture.
- Warm spices – Cinnamon, nutmeg, and a hint of cloves bring cozy flavor.
- Neutral oil – Keeps the cake soft and moist for days.
- Eggs and sugar – For structure and sweetness.
- Optional add-ins – Crushed pineapple, chopped walnuts or pecans, shredded coconut, or raisins.
For the frosting:
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
- Pinch of salt
How to Make It
- Prep and preheat: Grease a 9×13-inch sheet pan and preheat the oven.
- Mix wet and dry separately: Combine dry ingredients in one bowl; whisk oil, sugar, and eggs in another.
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