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Carrot Cake Sheet Cake

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Carrot Cake Sheet Cake: The Ultimate Crowd-Pleasing Dessert

Carrot cake lovers, rejoice! If you’re looking for a dessert that’s easy to make, feeds a crowd, and never disappoints, this Carrot Cake Sheet Cake is your new go-to recipe. Moist, flavorful, spiced just right, and topped with a generous layer of creamy frosting — this sheet cake is a classic with a practical twist.

Whether you’re baking for a party, a potluck, or just to satisfy your own sweet tooth, this carrot cake delivers all the traditional flavor you love in a simple, no-fuss format.


Why You’ll Love This Carrot Cake Sheet Cake

  • One pan, big flavor: Sheet cakes are easier to bake, frost, transport, and serve — with no stacking or layering involved.
  • Perfect texture: Moist from freshly grated carrots and oil, with just the right amount of spice and sweetness.
  • Customizable: Add nuts, pineapple, raisins, or coconut to make it your own.
  • Cream cheese frosting heaven: Thick, rich, and tangy — the perfect partner for the spiced cake beneath.

Key Ingredients

Here’s what makes this cake shine:

  • Fresh carrots – Grated by hand for the best texture and moisture.
  • Warm spices – Cinnamon, nutmeg, and a hint of cloves bring cozy flavor.
  • Neutral oil – Keeps the cake soft and moist for days.
  • Eggs and sugar – For structure and sweetness.
  • Optional add-ins – Crushed pineapple, chopped walnuts or pecans, shredded coconut, or raisins.

For the frosting:

  • Cream cheese
  • Butter
  • Powdered sugar
  • Vanilla extract
  • Pinch of salt

How to Make It

  1. Prep and preheat: Grease a 9×13-inch sheet pan and preheat the oven.
  2. Mix wet and dry separately: Combine dry ingredients in one bowl; whisk oil, sugar, and eggs in another.
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